BALANCE: Amanita Muscaria Dried Caps

Production process

We harvest Amanitas only during the proper season around September every year. After that, we dry them carefully in special chambers at 45-50°C. It is crucial for the quality and appearance — this way ibotenic acid transforms into muscimol, and the undersides of the dried Fly Agaric caps remain white.

Quality control and certification

Though our Amanita Muscaria for sale is only provided for non-ingestible purposes, we treat it with special care as if we were preparing it for traditional use. Thus our dried Amanitas undergo third-party lab tests. You can get them upon request, just write to us and we will send you a copy.

How to use dried Amanitas

Amanita Muscaria products are not intended for any form of consumption. They should be kept away from children and pets and used only for artistic, research, and incense purposes.

However, our ancestors used to eat this dried mushroom. They mentioned that using only a tiny amount every day—what some today might call a microdose—was believed to be beneficial for well-being and mood.

Beneficial properties of dried Amanitas

While we do not offer to buy Amanita Muscaria for consumption, historical records, and knowledge of our ancestors describe such potential benefits:

• Better sleep and relaxation
• Mood betterment
• Pain relief
• Immune support
• Anti-inflammatory applications
• Energy and endurance
• Skin healing

This list is based on traditional use and is provided for informational purposes only.

How much Dried Amanitas our ancestors could eat: Their instructions for use

Traditional sources suggest that 0.5-1 gram per day with warm water was a common approach. Some records indicate that taking it in the morning on an empty stomach was preferred, while smaller doses (0.5 grams) at night were associated with relaxation and deep sleep.