Mushroom Date Coffee

BALANCED ENERGY BOOST

•⁠  Caffeine-free coffee alternative
•⁠  Nootropic function 
•⁠  Reduced inflammation
•⁠  Antioxidant protection
•⁠  Supported nervous system
•⁠  Boosted immune system

Introducing our latest addition to the mushroom beverage lineup — Mushroom Date Coffee. It is crafted from fermented date stones and enriched with Lion’s Mane and Chaga mushrooms. Imagine the delightful aroma and rich flavor of natural coffee with a hint of chocolate — that’s what you get with every sip. Plus, it’s caffeine-free, making it gentle on your stomach and nervous system. It’s a fantastic alternative to your usual coffee.

Each 12-gram serving is packed with about 1 gram of Chaga and 1.5 grams of Lion’s Mane, offering a unique blend of benefits.

Key Ingredients & Benefits:
Lion’s Mane is rich in hericenones and erinacines, compounds known to enhance nervous system function, reduce inflammation, provide antioxidant defense, and support the immune system. It also has notable nootropic benefits, boosting cognitive function.
Carpathian Chaga brings a wealth of goodness like betulin and beta-glucans, known for their anti-inflammatory properties. It’s rich in antioxidants that are known for their anti-aging properties, enhance overall health, strengthen the immune system, reduce inflammation, lower cholesterol, and support heart health.
Catuaba Bark, a tree bark from South America, increases energy, enhances immunity, improves sexual function, and boosts overall body tone.
Ceylon Cinnamon offers antibacterial and anti-inflammatory properties and lowers blood sugar levels.

This drink is completely natural and can be considered a beneficial dietary supplement, suitable for daily consumption as a coffee substitute.

Ingredients: Date seed coffee, ground Lion’s Mane, ground Carpathian Chaga, Catuaba Bark, Ceylon Cinnamon.

Dosage: Mushroom extract content per serving (12 g): 0.4 g (400 mg). Daily dosage is up to 2 cups.
Usage: Brew 12 g (3 tsp) in a cezve (Turkish coffee pot), coffee maker, or French press with 250 ml of water at 100°C. Let it steep for 5 minutes.

Net Weight: 250 g.
Storage: 12 months at a temperature between +5 and +24°C.


Made and certified in Ukraine.
Not a medicine. Keep away from children.