Mushroom Matcha

RELAXED PRODUCTIVITY

•⁠  Enhanced memory and concentration
•⁠  Reduced stress levels
•⁠  Increased physical endurance

The Matcha Latte with functional mushroom extracts is an exciting addition to our range of mushroom beverages. Like our other mushroom drinks, this latte contains bioactive compounds from mushrooms that help maintain physical and mental vitality throughout the day.

Each serving of this latte also includes high-quality Japanese green tea matcha, known for its organic energizing properties. Like Chaga Mushroom, Matcha is high in antioxidants that help to protect body cells from damage caused by free radicals. The entire beverage is a prime example of completely natural, vegan-friendly production. 

Regular consumption of Matcha Latte can be seen as a wonderful organic dietary supplement with a host of health benefits. It enhances memory and concentration, reduces stress levels, and boosts physical endurance. Perfect for those who prefer a gentler alternative to traditional coffee, this drink offers a mild, creamy taste thanks to the inclusion of coconut cream.

Key Ingredients & Benefits:
Japanese Green Tea Matcha: Provides a rich, smooth flavor and is known for its organic energizing properties. Matcha is packed with antioxidants, especially catechins, which improve brain function, support heart health, and boost metabolism.
Dry Coconut Cream: Adds a mild, creamy texture and is a good source of healthy fats that provide sustained energy and support overall health.
Cordyceps Militaris: Known for boosting energy, stamina, and endurance with its rare bioactive compounds. It also has strong antioxidant, antimicrobial, and antiviral properties.
Lion’s Mane: Enhances brain health by improving neural function and cognitive abilities. It also helps reduce stress and anxiety, promoting better sleep.
Turkey Tail: Supports the immune system with its rich polysaccharides and beta-glucans, protecting the body from harmful environmental influences.
Reishi: A powerful adaptogen that strengthens the immune system, reduces stress, and enhances overall well-being.

Ingredients: Japanese green tea matcha, 30% dry coconut cream, 10:1 Cordyceps Militaris extract, 10:1 Lion’s Mane extract, 10:1 Turkey Tail extract, 10:1 Reishi extract.

Dosage: Mushroom extract content per serving (12 g): 0.4 g (400 mg).  Daily dosage is up to 2 cups.
Usage: add 12 g (3 tsp) to a cup or thermos, pour 200 ml of hot water at approximately 80°C, and stir vigorously. For froth, use a milk frother. 

Net Weight: 250 g.
Storage: 12 months at a temperature between +5 and +24°C.


Made and certified in Ukraine.
Not a medicine. Keep away from children.